THE DEFINITIVE GUIDE TO KAJUN CHICKEN & SEAFOOD

Heat the butter and oil in a sizable frying pan around medium warmth. Insert the chicken and cook until eventually it truly is golden, about 5 minutes per facet. Eliminate the chicken from the pan.Convert Up the warmth: Regulate the Cajun seasoning and cayenne pepper on your spice choice. Begin with a bit and include more if you prefer it very hot.